Molcajete: A traditional dish served in a hot stone bowl, featuring meat, onions, nopales, cheese, and sauces, keeping the ingredients warm.

Salsas: The rustic molcajete salsa, made with tomatoes, chiles, onions, and garlic, gets its authentic flavor from the volcanic stone.

Guacamole: Guacamole made in a molcajete has a chunky texture and fresh taste, combining avocado, onions, and chiles.